Fish With Pecan Butter: I had no idea that various places in your mouth respond to different spices. The combination here fills your mouth with flavor, front to back and side to side. You hardly notice the fish.
Jumping Shrimp: Learned this recipe from an Hawaiian chef on a cruise. I like it served over pasta, or on toothpicks with cocktails.
Lobster Tails a la Barber: I like to serve this for a dinner party, however part of the preparation is pretty last minute.
Sesame Salmon: Lots of restaurants are serving salmon with both black and white sesame seeds. You’ll love the light crust the seeds create.