Almond Cookies: What else would you serve after an Asian meal? These are tons better than the restaurant variety.

Best Chocolate Chip: You know the story about the Nieman Marcus cookie recipe? Well, then you probably know that it didn’t really happy. Anyway, Gourmet Magazine said this is as close as you can get to the original, with small modifications on their part.

Cinnamon Bars: Terrific cinnamon taste. We like to keep these in the freezer, for a quick dessert, since they don’t really need to be thawed.

E-Z Praline Cookies: A good substitute for the candy, if you want something a little less rich.

Peanut Butter Flourless Cookies: Can you believe a cookie with no flour? It’s true. They have an intense peanut butter flavor.

Scottish Shortbread:
I happen to love shortbread, and this is my favorite. Some people find it dry, but the almond taste is lovely.
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