|Beef Boilermaker: A new taste for many people. Its one of my favorite Fall entrees. Because of its interesting gravy, its wonderful with whipped potatoes or dumplings.
Beef en Croute: Page 1; Page 2; A very elegant entree. Its complicated to make, although you can do it way ahead, freeze it, and have it ready in advance.
Chili: I have two favorite chili recipes; this is one of them (the other is white chili). You can make this with beef, turkey, or chicken.
Corned Beef: If you love corned beef from New York, youve now got the recipe that produces the tender, juicy meat youre used to. Slice it as thin as possible.
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